FREEBIE FAIRY'S RECIPE OF THE DAY Valentine's Dinner Idea #4

Chocolate Indulgence Martini (Valentine's Dinner Item #4)

PREP TIME 10 min
TOTAL TIME 15 min
SERVINGS 1
Ingredients

2 chocolate wafer cookies
Chocolate syrup, for drizzling inside the glass and the rim
Ice
2 oz store bought chocolate milk
1 oz vanilla vodka
1 oz creme de cocoa

Directions

1. Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
2. Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
3. Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
4. Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
5. In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
6. Remove glass from freezer.
7. Strain mixture into glass and serve.

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FREEBIE FAIRY'S RECIPE OF THE DAY Valentine's Dinner Idea #03

Strawberry Banana Pudding Trifle

Layers of Strawberries, Bananas, Angel Food Cake and Vanilla Pudding! Did I forget to mention the Vanilla Wafers??! Oh my, heaven in a bowl! Enjoy!

Ingredients

2 3/4 Cups Milk
1 Pkg (5.1 ounces) Instant Vanilla Pudding
1 Can (14 ounces) Sweetened Condensed Milk
1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
4 Cups Vanilla Wafers (Crushed)
1 Pint Fresh Strawberries (Sliced)
4 Whole Bananas (Sliced)
1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)

Directions

1. In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp’s of whipped cream and 4 tbsp’s of wafer crumbs for top layer decorating.

2. In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving.

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