Strawberry Banana Pudding Trifle
Layers of Strawberries, Bananas, Angel Food Cake and Vanilla Pudding! Did I forget to mention the Vanilla Wafers??! Oh my, heaven in a bowl! Enjoy!
2 3/4 Cups Milk
1 Pkg (5.1 ounces) Instant Vanilla Pudding
1 Can (14 ounces) Sweetened Condensed Milk
1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
4 Cups Vanilla Wafers (Crushed)
1 Pint Fresh Strawberries (Sliced)
4 Whole Bananas (Sliced)
1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
1. In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp’s of whipped cream and 4 tbsp’s of wafer crumbs for top layer decorating.
2. In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving.