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Saturday, February 4, 2012


Touchdown Brownies (game day idea #9)

PREP TIME 20 min
TOTAL TIME 2 hr 30 min

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4 cup water
1/4 cup vegetable oil
2  eggs
Betty Crocker® white decorating icing (from 4.25-oz tube)


1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.

2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.

3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

No football cookie cutter? You can use a knife. Just cut the brownies into 8 rectangles (4 rows by 2 rows). Trim corners of each rectangle to make a football shape.

For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Information:
1 Serving (1 Brownie)Calories 290(Calories from Fat 90),Total Fat 10g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 45mg;Sodium 200mg;Total Carbohydrate 48g(Dietary Fiber 1g,Sugars 34g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 10.00%;Exchanges:1 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.

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