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Saturday, February 4, 2012
FREEBIE FAIRY'S RECIPE OF THE DAY 01/26 Game Day Idea #3
Crescent Nacho Mini Cups (Game day idea #3)
Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup.
Prep Time: 20 Min
Total Time: 45 Min
Makes: 24 appetizers
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cup hot bean dip with jalapeño peppers (from 9-oz can)
cup Old El Paso® chopped green chiles (from 4.5-oz can)
cup finely chopped red bell pepper (1/4 medium)
cup finely shredded Colby-Monterey Jack cheese blend (2 oz)
Guacamole, if desired
Sliced ripe olives, if desired
1. Heat oven to 350°F.2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.3. Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).4. Spoon about 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and about 1 teaspoon cheese.5. Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with guacamole and olives.
1 Serving (1 Appetizer)
(Calories from Fat 25),
Total Fat 3g
(Saturated Fat 1g,
Trans Fat 1/2g),
Total Carbohydrate 4g
(Dietary Fiber 0g,
Percent Daily Value*:
Vitamin A 0.00%;
Vitamin C 2.00%;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.