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Saturday, February 4, 2012

FREEBIE FAIRY'S RECIPE OF THE DAY 01/26 Game Day Idea #3


Crescent Nacho Mini Cups (Game day idea #3)


                            Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup.


Prep Time: 20 Min

Total Time: 45 Min

Makes: 24 appetizers

INGREDIENTS

1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
 cup hot bean dip with jalapeño peppers (from 9-oz can)
1/4
 cup Old El Paso® chopped green chiles (from 4.5-oz can)
1/4
 cup finely chopped red bell pepper (1/4 medium)
1/2
 cup finely shredded Colby-Monterey Jack cheese blend (2 oz)
 Guacamole, if desired
 Sliced ripe olives, if desired

DIRECTIONS


1. Heat oven to 350°F.2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.3. Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).4. Spoon about 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and about 1 teaspoon cheese.5. Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with guacamole and olives.

Nutritional Information


1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

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