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Saturday, February 4, 2012


Chicken Taco Crescent Pizza (game day idea #6)

Prep Time 30 mins
Total Time 1 hr 10 mins
Servings 20


2 cans (8oz) refrigerated crescent dinner rolls
1/2 package (8-oz size) cream cheese, softened
1/3 cup sour cream
2 teaspoons Old El Paso taco seasoning mix
3/4 cup refrigerated guacamole (from 12-oz container)
1/2 cup Old El Paso thick-and-chunky salsa
2 cups frozen diced grilled chicken breast (from 9-oz package), thawed
1/4 cup chopped roma (plum) tomatoes
1 cup shredded romaine lettuce
1/2 cup finely shredded Cheddar cheese (2oz)


1. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. Remove dough from 1 can, keeping dough in 1 piece (do not unroll). Gently shape dough in one direction (so dough won't unroll) into 12-inch log with palms of hands. Cut log into 20 slices with serrated knife. Repeat with second can of dough.

2. Arrange 2 slices side by side on center of pan, pressing together to flatten inside edges and form a circle. Place 7 slices in ring around center slices; press together gently. Arrange 12 slices in another ring; press together gently. Arrange 19 slices in third ring, overlapping edges slightly; press together gently.

3. Bake 13 to 18 minutes or until edge is golden brown. Gently loosen crust from pan. Cool on pan 5 minutes. Gently remove from pan to cooling rack. Cool 15 minutes.

4. In medium bowl, beat cream cheese, sour cream and seasoning mix with electric mixer on low speed until smooth. Place crust on serving platter; spread with cream cheese mixture. Arrange guacamole, salsa, chicken, tomatoes, lettuce and cheese on cream cheese mixture to look like ornament.


Prepare and bake the crust up to a day ahead of time. Cool completely; wrap in plastic wrap and store at room temperature.

Arrange toppings in rows on top of the cream cheese mixture to look like an ornament.

Nutrition Information
1 Serving (1 Serving)

  • Calories 155
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat ncg),
  • Cholesterol 25mg;
  • Sodium 410mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars ncg),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 10.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

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