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Saturday, February 4, 2012


Biscuit Bowls with Chili (game day idea #8)

Amaze your guests with these fun biscuit bowls of chili!

Prep Time: 10 Min
Total Time: 30 Min
Makes: 5 servings

1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
2 cans (15 oz each) chili with beans
1/2 cup shredded Cheddar cheese (2 oz)


1 Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.

2 Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.

3 Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.

4 Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.

Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.

Nutritional Information
1 Serving (1 Serving)Calories 360(Calories from Fat 110),Total Fat 12g(Saturated Fat 4g,Trans Fat 3 1/2g),Cholesterol 10mg;Sodium 1190mg;Total Carbohydrate 51g(Dietary Fiber 6g,Sugars 8g),Protein 14g;Percent Daily Value*:Vitamin A 45.00%;Vitamin C 20.00%;Calcium 10.00%;Iron 20.00%;Exchanges:2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1/2 Vegetable;1/2 Very Lean Meat;0 Lean Meat;1/2 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

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