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Tuesday, February 7, 2012

FREEBIE FAIRY'S RECIPE OF THE DAY 02/07/11 Valentine's Dinner Idea #2

Valentine Tomato Pasta Soup (Valentine's Dinner Idea #2)

PREP TIME 20 min


1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
1/3 cup broken vermicelli (2-inch pieces)
1/4 cup water
2 slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can


1 In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.

2 Meanwhile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.

3 Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.

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