It's Official The MyCouportiera Team has MOVED to our permanent home.
NOW you can find the best DEALS, FREEBIES, GIVEAWAYS & MORE Right under one roof !!!!
And don't for get about our Social Gathering and weekly Coupon Service.

Thursday, January 5, 2012


Mexican Casserole


1lb ground beef, cooked, drained

1package (1 oz) Old El Paso® taco seasoning mix

1can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet


1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese. 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese. 3 Bake at 375°F 15 to 20 minutes.

High Altitude (3500-6500 ft)

High Altitude Directions

Nutritional Information

1 Serving (1 Serving)Calories 400(Calories from Fat 190),Total Fat 22g(Saturated Fat 8g,Trans Fat 3g),Cholesterol 70mg;Sodium 970mg;Total Carbohydrate 27g(Dietary Fiber 0g,Sugars 6g),Protein 23g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 2.00%;Calcium 4.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

No comments:

Post a Comment