1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese. 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese. 3 Bake at 375°F 15 to 20 minutes.
High Altitude (3500-6500 ft)
High Altitude Directions
1 Serving (1 Serving)Calories 400(Calories from Fat 190),Total Fat 22g(Saturated Fat 8g,Trans Fat 3g),Cholesterol 70mg;Sodium 970mg;Total Carbohydrate 27g(Dietary Fiber 0g,Sugars 6g),Protein 23g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 2.00%;Calcium 4.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.