Total time 20 min Prep 5 min
Servings 4 servings
What you need
1 pkg. (1 lb.) frozen cheese tortellini
1 cup chopped red peppers
1 cup frozen peas
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
COOK pasta as directed on package.
MEANWHILE, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
DRAIN pasta. Add to skillet; stir.
Substitute Prepare using frozen meat-filled ravioli.
Note: Refrigerate any leftovers. Stir in a little milk before reheating the next day.