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Wednesday, January 11, 2012
FREEBIE FAIRY'S RECIPE OF THE DAY 1/11/12
Sloppy Joe Squares
Prep Time: 20 Min
Total Time: 55 Min
Makes: 8 servings
1lb lean (at least 80%) ground beef
1can (15.5 oz) sloppy joe sauce
2cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2cups shredded Cheddar cheese (8 oz)
1tablespoon sesame seed
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
If you'd prefer, this recipe can be made without the cheese.
Sprinkle the top with a mixture of poppy and sesame seed for extra color.
Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.
High Altitude (3500-6500 ft)
High Altitude Directions
1 Serving (1 Serving)Calories 570(Calories from Fat 270),Total Fat 30g(Saturated Fat 14g,Trans Fat 1/2g),Cholesterol 65mg;Sodium 1550mg;Total Carbohydrate 51g(Dietary Fiber 3g,Sugars 17g),Protein 22g;Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 15.00%;Iron 20.00%;Exchanges:2 1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1/2 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.