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Saturday, February 4, 2012

FREEBIE FAIRY'S Game Day Idea #10-11 New York City Pizza-Ria Chex Mix VS Boston Patriotic Chex Mix


New York City Pizza-Ria Chex Mix VS Boston Patriotic Chex Mix  

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The flavors of pizza inspire this winning Chex Mix recipe.

Prep Time: 5 Min
Total Time: 5 Min
Makes: 14 servings (1/2 cup each)

INGREDIENTS

1 bag (8.75 oz) Chex Mix® Traditional snack mix
1 cup mini pepperoni
1 cup cubed mozzarella cheese
1/2 cup shaved parmesan cheese
2 tablespoons chopped fresh basil or parsley

DIRECTIONS
1 In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store any remaining in the refrigerator.

Tip
The moisture from the mozzarella cheese will soften the snack mix in this recipe, if it’s covered and left for too long. To keep your mix crunchy and delicious, serve it immediately for best flavor and texture.
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                             This red and blue Chex Mix has great crunch, with plenty of sweetness.


Prep Time: 5 Min
Total Time: 15 Min
Makes: 14 servings (1/2 cup each)

INGREDIENTS
1 bag (8.75 oz) Chex Mix® Honey Nut snack mix
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup roasted sunflower seeds
2 cups white chocolate chips
1/2 cup blue and red candy-coated chocolate candies

DIRECTIONS
1 In a large bowl, combine the snack mix, blueberries, cranberries, and sunflower seeds. 2 Place the white chocolate chips into a medium, microwave-safe bowl. Melt in the microwave on High for 60-90 seconds then stir. Melt for an additional 30-60 seconds, if needed. 3 Drizzle the melted chocolate over the snack mix, and stir until well coated. Turn the mix out onto a large piece of wax paper, sprinkle with blue and red candies, then allow the white chocolate to stand at room temperature for about 1 hour to harden. To serve, break the mix up into large chunks.
If you like trail mix, you’re going to love this candy bark! It’s full of the tart, chewy flavor of dried fruit, the crunch of sunflowers, and the snack-worthy bite of Chex Mix® snack mix. Delish!
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.






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