Prep Time: 15 Min
Total Time: 35 Min
Makes: 16 appetizers
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons ranch dressing
1/4
cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2
cup finely shredded Cheddar cheese (2 oz)
1/4
cup chopped green onions (4 medium)
DIRECTIONS
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12x8-inch rectangle.3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.Tip: Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Nutritional Information
1 Serving (1 Appetizer)
- Calories 80
- (Calories from Fat 50),
- Total Fat 6g
- (Saturated Fat 2g,
- Trans Fat 1g),
- Cholesterol 5mg;
- Sodium 180mg;
- Total Carbohydrate 6g
- (Dietary Fiber 0g,
- Sugars 1g),
- Protein 2g;
- Vitamin A 0.00%;
- Vitamin C 0.00%;
- Calcium 2.00%;
- Iron 2.00%;
- 1/2 Starch;
- 0 Fruit;
- 0 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 1 Fat;
- 1/2;
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