FREEBIE FAIRY'S RECIPE OF THE DAY 01/26 Game Day Idea #3

Crescent Nacho Mini Cups (Game day idea #3)

                            Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup.

Prep Time: 20 Min

Total Time: 45 Min

Makes: 24 appetizers

INGREDIENTS

1

 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2

 cup hot bean dip with jalapeño peppers (from 9-oz can)

1/4

 cup Old El Paso® chopped green chiles (from 4.5-oz can)

1/4

 cup finely chopped red bell pepper (1/4 medium)

1/2

 cup finely shredded Colby-Monterey Jack cheese blend (2 oz)

 Guacamole, if desired

 Sliced ripe olives, if desired

DIRECTIONS

1. Heat oven to 350°F.2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.3. Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).4. Spoon about 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and about 1 teaspoon cheese.5. Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with guacamole and olives.

Nutritional Information

1 Serving (1 Appetizer)

• Calories 50
• (Calories from Fat 25),

• Total Fat 3g
• (Saturated Fat 1g,
• Trans Fat 1/2g),
• Cholesterol 0mg;
• Sodium 125mg;
• Total Carbohydrate 4g
• (Dietary Fiber 0g,
• Sugars 0g),
• Protein 1g;

Percent Daily Value*:

• Vitamin A 0.00%;
• Vitamin C 2.00%;
• Calcium 0.00%;
• Iron 2.00%;

Exchanges:

• 0 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1/2 Fat;

Carbohydrate Choices:

• 0;

*Percent Daily Values are based on a 2,000 calorie diet.