Freebie Fairy's Recipe Of The Day 1/9/12

Muffins

1 Very Ripe Avocado

2 Eggs

1 box (15.5 oz) Betty Crocker® banana nut muffin mix

3/4 cup milk

Icing

2 cups powdered sugar

1 tablespoon butter, melted

1/4 teaspoon almond extract

2 to 4 tablespoons milk

1 Heat oven to 350°F. Place paper cupcake wrapper or baking cup in each of 18 regular-size muffin cups.

2 Cut avocado in half; remove pit. Scoop avocado flesh into large bowl; beat until completely pureed. Add eggs; beat until well mixed. Add muffin mix and 3/4 cup milk; mix until smooth batter forms. Divide batter evenly among muffin cups.

3 Bake 18 to 20 minutes or just until muffins spring back when lightly touched in center.

4 Meanwhile, in small bowl, beat powdered sugar, melted butter, almond extract and 2 tablespoons of the milk with whisk until icing is smooth and runny. If necessary, add additional milk by half tablespoons until perfect drizzling consistency.

5 Remove muffins from muffin cups; place on cooling rack. Drizzle icing over warm muffins. Serve warm.

                             ~~Freebie Fairy~~